Grouper with Curry Sauce | Sonoma-Cutrer Vineyards

Ingredients

• 2¼ lb grouper fillets
• ½ tsp salt
• ½ tsp pepper
• 1 onion, chopped
• 2 Tbsp olive oil
• 3 Tbsp minced garlic
• 2 Tbsp curry powder
• 1 (14.5-oz) can diced tomatoes
• 1 (13.5-oz) can coconut milk
• ¾ cup chopped peanuts
• ¼ cup chopped fresh cilantro