Yogurt and Feta Dip - New England Dairy

Ingredients

• 2 tablespoons extra virgin olive oil
• ¼ cup shallots, finely minced
• 1 tablespoon fresh garlic, finely minced
• Pinch red pepper flakes
• 2 cups whole milk yogurt, Greek or plain
• 1 pound crumbled feta cheese, see note
• Zest from half a lemon
• Juice from half a lemon
• ½ teaspoon kosher salt
• ¼ teaspoon white pepper
• 2 tablespoons fresh dill fronds, chopped
• Carrot sticks
• Baby cucumber sticks
• Celery sticks
• Red Pepper strips
• Hearty chips that can hold up to a thick dip