Stuffed Portobello Mushrooms – Blackstone Products

Ingredients

• 1/2 red onion, diced
• 1 container of baby bella mushrooms, chopped
• 1 bag of baby spinach
• 2-3 cloves of garlic, minced
• 2 tsp Tuscan Herb seasoning, divided
• 4 oz vegan cream cheese
• 12 portobello mushrooms, cleaned with stems removed
• 1 stick of vegan butter, melted
• 1 cup Japanese panko bread crumbs
• 1/4 cup chopped parsley
• 1 cup vegan parmesan cheese
• Olive oil