Baked Red Snapper with Zesty Tomato Sauce Recipe
Baked Red Snapper with Zesty Tomato Sauce is a Vegetarian recipe, used also for weight-loss diets and a healthy lifestyle. It is a traditional Mediterranean recipe.
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Cooking tools:
- Oven
- Saucepan
- Baking sheet
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Paper towel
- Mixing bowl
- Spoon
Ingredients
- Snapper Fish - Fresh: 12 oz fillets of red
- Olive Oil: 1 Tablespoon
- Salt: ½ tsp
- Pepper: ¼ tsp ground black
- Red Pepper: 1 medium
- Green Bell Pepper: 1 medium
- Canned Tomatoes: 1 cup no-salt-added diced
- Tomato Sauce: 2 cups no-salt-added
- Oregano: 1 Tablespoon Fresh
- Basil - Fresh: 1 Tablespoon
- Parsley - Fresh: 1 Tablespoon
- Oregano: Instead of Fresh Oregano, substitute with 1tbsp of dried
- Basil - Dried: Instead of Fresh Basil, substitute with 1tbsp of
- Parsley - Dried: Instead of Fresh Parsley, substitute with 1tbsp of
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