Mediterranean Baked Red Snapper With Bell Peppers

Name: Mediterranean Baked Red Snapper With Bell Peppers
Total time: 35 min
Ingredients: 2 large whole snapper fish (cleaned and gutted); 10 garlic cloves (minced, and combined with a pinch of salt); 2 tsp teaspoon ground cumin; 2 tsp ground coriander; ▢ salt; 1 tsp black pepper; 1 tsp ground sumac; ½ cup chopped fresh dill; 3 bell peppers (different colors, sliced in rounds); 1 large tomato (sliced into rounds); 1 medium red onion (sliced into rounds); Greek extra virgin olive oil (I used Private Reserve Greek EVOO); 2 lemons

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Red snapper takes on some bold Mediterranean flavors – garlic, fresh herbs, and a trio of warm spices – then roasted to tender perfection with bri

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