Creamy Garlic Parmesan Orzo: Easy 20-Minute comfort Recipe

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon (20 g) butter
• 1 large shallot, finely chopped
• 4 garlic cloves, finely chopped
• 1/4 teaspoon red chili flakes (optional)
• 2 cups (300 g) orzo
• 2 1/2 cups (600 ml) vegetable broth
• 1 cup (200 ml) half and half (single cream)
• 1/2 cup (50 g) freshly grated Parmesan
• Salt and freshly ground black pepper to taste
• A handful fresh parsley, to garnish