Recipe: <!-- -->Tempeh Reuben<!-- --> | Whole Foods Market
Enjoy the bold flavors of this classic American sandwich with a meatless twist, using tempeh instead of corned beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 4 cups low-sodium vegetable broth
- 2 tablespoons Worcestershire sauce
- 2 packages (8-ounce) tempeh, cut into 4 squares
- 1/2 cup low-fat plain Greek yogurt
- 1/4 cup sweet pickle relish
- 3 tablespoons ketchup
- 8 slices rye bread
- 3/4 cup sauerkraut, drained well
- 4 slices Swiss cheese
- Canola spray oil
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