Tempeh Reuben - Christina Cooks

Name: Tempeh Reuben - Christina Cooks
Ingredients: 1 cup vegan mayo; 1/3 cup natural ketchup, (no sugar or artificial additives); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Generous pinch sea salt; 3 tablespoons natural sweet pickle relish; Avocado oil; 8-ounce tempeh block, sliced in half and then in half thicknesses, making 4 pieces; 4 slices whole grain rye bread; 2 slices vegan Swiss cheese; 2-3 tablespoons natural sauerkraut

www.christinacooks.com

Vegan Tempeh Reuben Sandwich: Crispy tempeh, melty vegan Swiss, and creamy thousand island dressing between whole grain rye. Perfect plant-based comfort food!

View full recipe on www.christinacooks.com

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Ingredients

1 cup vegan mayo
1/3 cup natural ketchup, (no sugar or artificial additives)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Generous pinch sea salt
3 tablespoons natural sweet pickle relish
Avocado oil
8-ounce tempeh block, sliced in half and then in half thicknesses, making 4 pieces
4 slices whole grain rye bread
2 slices vegan Swiss cheese
2-3 tablespoons natural sauerkraut