Peruvian roast chicken with green sauce and avocado salad - Cookidoo® – the official Thermomix® reci

Ingredients

• 50 g extra virgin olive oil
• 30 g freshly squeezed lime juice
• 4 garlic cloves
• 1 tbsp sea salt
• 2 tsp ground paprika
• 1 tsp ground black pepper
• 1 tbsp ground cumin
• 2 tsp dried oregano
• 1 tsp monkfruit sweetener
• 1200 - 1400 g whole uncooked chicken
• 65 g fresh coriander
• 1 - 2 fresh jalapeño chillies
• 1 spring onion/shallot
• 1 tsp ground cumin
• 120 g mayonnaise
• 200 g cherry tomatoes
• 1 continental cucumber
• 1 avocado
• ½ red onion
• 1 tbsp extra virgin olive oil
• 1 tbsp freshly squeezed lime juice