Funeral Potatoes

Name: Funeral Potatoes
Total time: 70 min
Ingredients: 30 ounces frozen hash browns (thawed); ½ teaspoon salt (or to taste); ½ teaspoon ground pepper (or to taste); ¾ cup butter (unsalted, melted (12 tablespoons)); 1 medium onion (chopped); 10 1/2 ounces cream of chicken soup (1 can); 2 cups sour cream; 2 cups cheddar cheese (shredded); 2 cups corn flakes (crushed)

www.jocooks.com

Creamy, cheesy Funeral Potatoes with a cornflake topping. The ultimate comfort casserole that’s easy, crowd pleasing, and freezer friendly.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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