Funeral Potatoes
Funeral Potatoes. A cheesy hash brown casserole with cornflakes, soup, and loads of flavour. Perfect for potlucks, BBQs, or family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Cooking tools:
- Rolling pin
- Zip-top bag
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Saucepan
- Spoon
- Oven
- Stove
Ingredients
- ½ a tin of thick cream of chicken soup
- ½ a tin of thick cream of celery soup (Campbells make both of these)
- 100g grated mature cheddar cheese
- 100g grated mature red Leicester cheese
- 50g melted, salted, butter
- 150g soured cream/sour cream
- 2 tsp wholegrain mustard
- ½ white onion, chopped
- 1 tsp garlic paste
- Pinch of white pepper
- 450g hash browns, chopped into cubes
- 60g cornflakes
- 40g melted butter
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