Choux pastry swans | epicuriantime.com

Choux pastry swans | epicuriantime.com

www.epicuriantime.com

Choux pastry swans - This recipe is by epicuriantime.com - A Chef in your kitchen.

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Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1 cup flour
  • 4 large eggs
  • FOR THE FILLING:
  • 2 cups whipping cream
  • 1/2 confectioner's sugar
  • 1 tablespoon instant vanilla pudding
  • recipeIngredient ends

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