Choux pastry (pâte à choux) Best Recipe
Choux pastry is a light and delicate dough, which is generally used in cooking to prepare cream puffs with both sweet and savory fillings. Try it now!
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- Choux pastry (pâte à choux)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs 4.2 oz
- Type 00 flour ⅔ cup
- Water ¼ cup
- Whole milk ¼ cup
- Butter 4 tbsp
- Fine salt ½ tsp
- Sugar 2 tsp
- Egg yolks 1
- Water to taste
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