Goat cheese-stuffed artichokes

Name: Goat cheese-stuffed artichokes
Ingredients: 4 artichokes; 1/3 cup heavy cream; 8 oz soft goat cheese; 1/2 cup Parmesan cheese (grated); 1 egg yolk; 2 slices sourdough bread; 1/2 cup pine nuts; 2 tbsp butter; 1 tsp thyme leaves; salt; pepper; honey for serving

www.kitchenstories.com

Keywords

no refined sugar
starter
side
main
cheese
crowd pleaser
comfort food
dinner party
alcohol free
Miele
Partner Content
Meatless
seeds
Bulthaup
Kluth
Le Creuset
savory
for four
dairy
herbs

View full recipe on www.kitchenstories.com

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