Goat cheese-stuffed artichokes | Recipe | Kitchen Stories

Name: Goat cheese-stuffed artichokes | Recipe | Kitchen Stories
Ingredients: 4 artichokes; 1/3 cup heavy cream; 8 oz soft goat cheese; 1/2 cup Parmesan cheese (grated); 1 egg yolk; 2 slices sourdough bread; 1/2 cup pine nuts; 2 tbsp butter; 1 tsp thyme leaves; salt; pepper; honey for serving

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Keywords

no refined sugar
starter
side
main
cheese
crowd pleaser
comfort food
dinner party
alcohol free
Miele
Partner Content
Meatless
seeds
Bulthaup
Kluth
Le Creuset
savory
for four
dairy
herbs

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