Jamaican Jerk Seasoning from Salt & Shore: Recipes from the Coastal South by Sammy Monsour and Kassady Wiggins

Ingredients

• 1 tablespoon ground cinnamon
• 2 tablespoons ground ginger
• 1 tablespoon smoked paprika
• 1 tablespoon ground turmeric
• 1 teaspoon ground nutmeg
• 1 tablespoon granulated onion
• 2 tablespoons cumin seeds
• 2 tablespoons coriander seeds
• ¼ cup fenugreek seeds
• 2 tablespoons black peppercorns
• 2 tablespoons cayenne pepper
• 2 tablespoons granulated garlic
• 2 tablespoons dried oregano
• ¾ cup kosher salt
• 1 teaspoon whole cloves
• 2 tablespoons dried thyme
• 1 tablespoon green cardamom pods
• 1 tablespoon allspice berries