Jamaican Jerk Chicken and Seasoning Recipe
I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# b
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Instant-read thermometer
- Tongs
- Spoon
- Spice container
- Plate
- Kitchen towel
- Aluminum foil
- Refrigerator
- Cutting board
- Chef's knife
- Citrus press
- Pastry brush
- Napkin
Ingredients
- 2 tablespoons ground thyme
- 1 tablespoon ground rosemary
- 1 tablespoon ground allspice
- 1 tablespoon ground ginger
- 1 1/2 tablespoons sea salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 2 teaspoons ground scotch bonnet peppers (habanero)
- 12 bay leaves (finely crumbled)
- 1/3 cup sugar
- 3 lbs chicken (pieces, wings, halves, whatever)
- 1 lime, juice of
- 1/4 cup olive oil
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