Black Forest Gateau
A true retro classic, the Black Forest Gateau that never goes out of style! Rich chocolate sponge, kirsch-soaked cherries, whipped cream, and chocolate shavings. Pure indulgence.
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Ingredients
- 1 tin of black cherries
- 60g red jelly cubes
- 100g cherry brandy or juice
- 75g plain chocolate
- 75g butter
- 150g Wessex Mill Self Raising Flour
- 1 tbsp cocoa
- ½ tsp baking powder
- 2 eggs
- 125g caster sugar
- 4 tbsp natural yoghurt
- 200g cherry brandy or juice
- 9 tbsp cherry jam
- 250ml cream
- 500g mascarpone
- 50g icing sugar
- plus chocolate strands, for decoration
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