Zabaione Ice Cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Delicious Zabaione ice cream based on the classic Italian dessert “Zabaione”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 115 gr Eis-Perfecto
- 15 g binder Pefecto
- 65 g sugar
- 555 g milk 3,5%
- 100 g cream 30%
- 100 g Mascarpone
- 50 g Zabaglione ICEPASTE Movito
- pinch of salt
- Optional 5 g cremosa paste Perfecto
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