Zabaione ice cream Eis-Perfecto – Make your own ice cream ? (recipes & more)
Delicious ice cream with marsala liqueur
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Cooking tools:
- Kitchen scale
- Blender
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
- Ice cream maker
Ingredients
- 120 gr Eis-Perfecto
- 100 g egg yolks fresh
- a pinch of salt
- 80 g sugar
- 10 gr Perfecto Bindemittel
- 430 g whole milk 3,5%
- 180 g cream 30%
- 80 g Marsala liqueur
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