Audra Morrice's Grilled Prawns with Chunky Miso Garlic Chilli Oil – Kra Sanctuary

Ingredients

• 5-6 cloves garlic, peeled and finely chopped
• Half a bunch of coriander, stems/root finely chopped (about 2 tbsp), leaves kept aside
• 1 tbsp dried chilli flakes
• 1 tsp shichimi togarashi (Japanese pepper)
• 2 heaped tbsp gochugaru (Korean chilli flakes)
• 1 tbsp toasted sesame seeds
• 3 tbsp crispy shallots
• ¼ cup cooking oil