Strawberry & Almond Bundt Swirl Cake | Bake With Stork

Strawberry & Almond Bundt Swirl Cake | Bake With Stork

www.bakewithstork.com

A delicious mix of fluffy sponge, refreshing strawberries, and crunchy almonds come together for a simply scrumptious Easter spectacle – one that you won’t want to miss.

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Ingredients

  • 300 g Stork
  • 300 g caster sugar
  • 6 medium eggs
  • 215 g self-raising flour
  • 85 g ground almonds
  • 1 tsps almond extract
  • 80 g strawberries
  • pink food colouring
  • 100 g icing sugar
  • 1 tbsp boiled water
  • 100 g strawberries sliced
  • 15 g flaked almonds

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