Lovage Cured Fillet of Loch Duart Salmon, Sea Herbs, Samphire, Pickled

Name: Lovage Cured Fillet of Loch Duart Salmon, Sea Herbs, Samphire, Pickled
Ingredients: Side of line caught Loch Duart Salmon 1; Salt 250g; Sugar 1 star anise 250g; Lemon zest 100g; Whole white peppercorns 100g lovage leaf and stalks 5g; Feuille de Bric pastry; Free range egg yolk; Tsp. onion seeds; Blanched lovage leaves 100g; Extra virgin olive oil 150g; Sunflower oil 150g; Egg yolks 2; Dijon mustard 1 Tsp.; Cider vinegar Seasoning 1 Tbsp.

ru.attiluscaviar.co.uk

For the cure: 1.In a food processor, add all of the ingredients for the cure and blitz together. 2.Place the fish on a flat tray using greaseproof paper and cover the sides of fish with the cure....

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Ingredients

Side of line caught Loch Duart Salmon 1
Salt 250g
Sugar 1 star anise 250g
Lemon zest 100g
Whole white peppercorns 100g lovage leaf and stalks 5g
Feuille de Bric pastry
Free range egg yolk
Tsp. onion seeds
Blanched lovage leaves 100g
Extra virgin olive oil 150g
Sunflower oil 150g
Egg yolks 2
Dijon mustard 1 Tsp.
Cider vinegar Seasoning 1 Tbsp.

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Lovage Cured Fillet of Loch Duart Salmon, Sea Herbs, Samphire, Pickled

Ingredients

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