Mama's Spaghetti Casserole with Baked Garlic Herb Bread Recipe - Paula Deen

Ingredients

• salt
• 1 pound uncooked spaghetti
• 1 tablespoon extra virgin olive oil
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon Freshly ground black pepper
• Pinch crushed red pepper flakes
• 1 26-ounce jar spaghetti sauce
• 3 ounces Parmesan cheese
• 8 ounces mozzarella cheese
• 1/2 cup (1 stick) butter
• 2 tablespoons Chopped fresh parsley
• 2 cloves garlic
• Pinch salt
• 1 16-inch loaf Italian bread