Spaghetti Bread Recipe: How to Make It
You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she...
Ingredients
- 1 cup warm water (70° to 80°)
- 2 tablespoons olive oil
- 3 cups bread flour
- 1/3 cup grated Parmesan cheese
- 1 tablespoon sugar
- 1 to 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon each dried basil, marjoram, savory and thyme
- 1/8 teaspoon rubbed sage
- 1/8 teaspoon dried rosemary, crushed
- 1 package (1/4 ounce) active dry yeast
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