Oven Baked Chicken Fajitas | Just A Pinch Recipes

Ingredients

• 1 pound(s) Boneless chicken breast, cut into strips
• 2 tablespoon(s) Vegetable oil
• 2 teaspoon(s) Chili powder
• 2 teaspoon(s) Cumin
• 1/2 teaspoon(s) Garlic powder
• 1/2 teaspoon(s) Dried oregano
• 1/4 teaspoon(s) Salt
• 1 can(s) Diced tomatoes with green chilies (15 oz)
• 1 Medium onion, sliced
• 1 Large bell pepper, sliced
• 12 Flour tortillas