Pan integral

Ingredients

• 3 cups warm water
• 1/3 cup vegetable oil
• 1/3 cup honey
• 1 tbsp salt
• 7-9 cups whole wheat flour, milled medium
• 1 1/2 tbsp instant yeast
• 1 tbsp vital wheat gluten (optional)
• 1 tbsp dough enhancer (optional)
• 6 cups warm water
• 2/3 cup vegetable oil
• 2/3 cup honey
• 2 tbsp salt
• 14-18 cups whole wheat flour, milled medium
• 3 tbsp instant yeast
• 2 tbsp vital wheat gluten (optional)
• 2 tbsp dough enhancer (optional)
• 9 cups warm water
• 1 cup vegetable oil
• 1 cup honey
• 3 tbsp salt
• 22-27 cups whole wheat flour, milled medium
• 4 1/2 tbsp instant yeast
• 3 tbsp vital wheat gluten (optional)
• 3 tbsp dough enhancer (optional)
• White Universal Plus
• Stainless Steel Dough Hook
• SAF Red Label Yeast