Ingredients
- 1 cucharada de mantequilla
- 2 cucharadas de sémola de trigo
- 250 g de granos de espelta
- 1250 g de agua
- 20 g de levadura prensada fresca
- 50 g de harina de fuerza
- 10 g de vinagre balsámico
- 1 cucharadita de sal
- 100 g de pipas de girasol
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