Good-Cooking - German Bundt Cake

Ingredients

• 1 (10 ounce) jar maraschino cherries
• 1/2 cup brown sugar
• 1 cup ground walnuts
• 1 teaspoon cinnamon
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 pound (1 cup) butter or margarine
• 1 teaspoon vanilla extract
• 2 cups granulated sugar
• 1 pint sour cream
• 6 eggs