Classic Christmas Cake - Totally Rad Christmas!

Classic Christmas Cake - Totally Rad Christmas!

totallyradchristmas.com

Cream cheese, butter, maraschino cherries, and pecans baked into a gorgeous Bundt cake with a powdered sugar glaze. Garnish with pecan halves and candied cherri

View Original

Share this recipe:

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 cup butter or margarine, softened
  • 1½ cups granulated sugar
  • 1½ teaspoons vanilla
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 4 eggs
  • 2¼ cups sifted cake flour
  • 1½ teaspoons baking powder
  • 1 jar (8 oz) maraschino cherries, drained and chopped
  • 1 cup finely chopped pecans
  • 1½ cups powdered sugar
  • 2 tablespoons milk
  • Pecan halves and red and green candied cherries for garnish

More Like This