Classic Christmas Cake - Totally Rad Christmas!
Cream cheese, butter, maraschino cherries, and pecans baked into a gorgeous Bundt cake with a powdered sugar glaze. Garnish with pecan halves and candied cherri
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup butter or margarine, softened
- 1½ cups granulated sugar
- 1½ teaspoons vanilla
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 4 eggs
- 2¼ cups sifted cake flour
- 1½ teaspoons baking powder
- 1 jar (8 oz) maraschino cherries, drained and chopped
- 1 cup finely chopped pecans
- 1½ cups powdered sugar
- 2 tablespoons milk
- Pecan halves and red and green candied cherries for garnish
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