Salmon Sushi Bowls

Name: Salmon Sushi Bowls
Total time: 35 min
Ingredients: 1/3 cup Mayonnaise; 1 tsp Sriracha, more or less, to taste; 2 tsp Lime juice; 1 1/2 cups Rice, sushi; 2 cups Water; 3 Tbsp Vinegar, rice; 1 tsp Sugar; 1/2 tsp Salt; 8 oz Cucumbers, sliced; 1/2 cup Vinegar, rice; 2 tsp Sugar; 1 tsp Sesame seeds, white (opt); 1 sheet Nori, finely chopped or shredded (1 sheet = 1/4 cup; sub crumbled seaweed crisps or furikake); 1 lb Salmon, sushi-grade, cubed (look for skinless filets or have the fishmonger remove the skin; sub sushi-grade tuna); 1 Tbsp Soy sauce, low-sodium (plus more for serving); 2 tsp Oil, toasted sesame; 2 tsp Sesame seeds, any color; 1 Avocados, chopped

mealplans.cooksmarts.com

Much like sushi hand rolls (a member favorite), these bowls deliver all the delicious flavors from your favorite sushi bar in a weeknight-friendly format. Let e

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1/3 cup Mayonnaise
1 tsp Sriracha, more or less, to taste
2 tsp Lime juice
1 1/2 cups Rice, sushi
2 cups Water
3 Tbsp Vinegar, rice
1 tsp Sugar
1/2 tsp Salt
8 oz Cucumbers, sliced
1/2 cup Vinegar, rice
2 tsp Sugar
1 tsp Sesame seeds, white (opt)
1 sheet Nori, finely chopped or shredded (1 sheet = 1/4 cup; sub crumbled seaweed crisps or furikake)
1 lb Salmon, sushi-grade, cubed (look for skinless filets or have the fishmonger remove the skin; sub sushi-grade tuna)
1 Tbsp Soy sauce, low-sodium (plus more for serving)
2 tsp Oil, toasted sesame
2 tsp Sesame seeds, any color
1 Avocados, chopped