Corn and Bell Pepper Salad | Dinner Tonight

Ingredients

• 1/4 cup olive oil
• 1/4 cup diced red onion
• 1/4 cup white wine vinegar
• 1/4 cup cilantro (chopped)
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 4 cups Corn (off the cob or frozen (defrosted))
• 1 cup cherry tomatoes (sliced)
• 1 green bell pepper (diced)
• Zest of 1 lemon (about 3 tablespoons)
• juice of 1 lemon (about 3 tablespoons)
• 1/2 avocado (diced)
• 1/3 cup green onion (diced)