Honey-Habanero Chicken Wings Recipe | James Beard Foundation

Honey-Habanero Chicken Wings Recipe | James Beard Foundation

archive.jamesbeard.org

Honey-Habanero Chicken Wings Potent habanero peppers add an undercurrent of heat to the sweet and buttery sauce that accompanies these wings.

View full recipe on archive.jamesbeard.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.

Share this recipe:

Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Deep-fry thermometer
  • Pot
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Paper towel
  • Plate
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1/2 cup lime juice
  • 1/4 cup white wine vinegar
  • 5 medium (about 1 1/2 ounces) habanero peppers, stems removed
  • 1 teaspoon salt
  • 2 sticks butter
  • 1/2 cup honey
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 2 cups water
  • 1 cup ice
  • 3 cups all-purpose flour
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • Peanut or canola oil for frying
  • 2 pounds whole chicken wings, drumettes and wings separated and tips removed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This