Spicy Squash Soup with Chorizo
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Ingredients
- 600 g butternut squash
- 30 g ginger root 2 onions
- 3 tbsp. oil
- 2 tbsp. smoked paprika powder
- 300 ml white wine
- 400 ml chicken stock
- 4 chorizo sausages (Spanish paprika sausage)
- 200 g Sunsweet prunes
- 30 g pumpkin seeds
- 2 sprigs of rosemary
- 3 tbsp. sour cream
- Salt, pepper
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