Butternut Squash Chorizo Soup Recipe | Cacique

Name: Butternut Squash Chorizo Soup Recipe | Cacique
Total time: 75 min
Ingredients: 2 sweet onions- rough chop; 2 Tbsp. white balsamic vinegar; 2 Tbsp. olive oil; 2 quarts chicken broth- low sodium; 3 lbs. butternut squash (peeled and cubed in 2 inch chunks*); 1 stem of ginger (peeled and cut into large chunks that will be removed after cooking); 1 pear (peeled and cut into large chunks); 5 sprigs of fresh thyme (tied together with cooking twine); Salt; pepper; 1 9oz Cacique® Chorizo - Beef, Pork or Soy; 1 10oz Cacique® Panela Cheese; 5 oz. Cacique® Crema Mexicana Agria, sour cream; 1 small bunch of chives- minced; 5 oz of Agave syrup or maple syrup (optional but delicious)

www.caciquefoods.com

Butternut squash soup pairs Cacique Chorizo, Panela cheese, and Crema Mexicana Agria with pear, ginger, and agave for a savory-sweet bowl of soup.

View full recipe on www.caciquefoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.caciquefoods.com.

Share this recipe:

Cooking tools:

Immersion blender
Blender
Butcher's twine
Stockpot
Saute pan
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Wooden spoon
Fork
Stove
Refrigerator
Plastic wrap
Serving bowl

Ingredients

2 sweet onions- rough chop
2 Tbsp. white balsamic vinegar
2 Tbsp. olive oil
2 quarts chicken broth- low sodium
3 lbs. butternut squash (peeled and cubed in 2 inch chunks*)
1 stem of ginger (peeled and cut into large chunks that will be removed after cooking)
1 pear (peeled and cut into large chunks)
5 sprigs of fresh thyme (tied together with cooking twine)
Salt
pepper
1 9oz Cacique® Chorizo - Beef, Pork or Soy
1 10oz Cacique® Panela Cheese
5 oz. Cacique® Crema Mexicana Agria, sour cream
1 small bunch of chives- minced
5 oz of Agave syrup or maple syrup (optional but delicious)