Classic Southern-Style Collard Greens
There’s nothing quite like a pot of slow-simmered collard greens. Tender, smoky, and packed with flavor, this classic recipe balances rich bacon and savory garl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sajefamilyfarm.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Airtight container
- Refrigerator
Ingredients
- 2 large bunches fresh collard greens
- 4 slices thick-cut bacon, chopped
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp brown sugar
- ½ tsp crushed red pepper flakes
- Salt and fresh black pepper, to taste
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