Southern-Style Collard Greens for Soul Food Lovers

Name: Southern-Style Collard Greens for Soul Food Lovers
Total time: 25 min
Ingredients: 1 ½ lbs organic collard greens (, stems removed and leaves thinly sliced (1½ lbs is approximately 6-7 cups, sliced)); 2 scallions (, sliced); 4-5 bacon rashers (, chemical-free, organic or pasture-raised, diced); 2 tbsp Grass-Fed Ghee; 4-6 garlic cloves (, finely chopped); ¼ cup homemade chicken bone broth; ½ tsp salt; 1 tbsp apple cider vinegar; 1 tbsp Bulletproof-friendly hot sauce; 1 tbsp Brain Octane C8 MCT Oil

www.bulletproof.com

Looking for a healthier version of a soul food classic? This southern collard greens recipe will leave every hungry tummy feeling happy.

View full recipe on www.bulletproof.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bulletproof.com.

Share this recipe:

Cooking tools:

Skillet
Stockpot
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Kitchen shears
Stove
Wooden spoon
Tongs
Paper towel
Serving bowl
Plate
Mixing bowl
Colander

Ingredients

1 ½ lbs organic collard greens (, stems removed and leaves thinly sliced (1½ lbs is approximately 6-7 cups, sliced))
2 scallions (, sliced)
4-5 bacon rashers (, chemical-free, organic or pasture-raised, diced)
2 tbsp Grass-Fed Ghee
4-6 garlic cloves (, finely chopped)
¼ cup homemade chicken bone broth
½ tsp salt
1 tbsp apple cider vinegar
1 tbsp Bulletproof-friendly hot sauce
1 tbsp Brain Octane C8 MCT Oil