Made-rite Loose Meat Recipe - Creative Foods by Chef Dave Dettman
Made-rite is Iowa based loose meat sandwitch, made with well seaasoned good ground beef. Served in a soft bun with mustard and dill pickles.
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Cooking tools:
- Skillet
- Fine-mesh sieve
- Bread knife
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 pound Ground Beef 85/15
- 1/2 tsp kosher salt
- 1/4 tsp Ground Black pepper
- 1/2 cup onions (chopped finely)
- 2 cloves garlic (Minced)
- 1 tsp Worcestershire sauce
- 1 tsp Low sodium Soy sauce
- 1 tsp ground horseradish (optional gives extra zip)
- 1 Tsp Beef Base
- 1/2 Cup water (As needed to keep meat moist )
- 2 pinches Turbinado sugar (aka Sugar in the raw)
- 4 each Soft Buns (Hawaiian or Swedish Buns)
- 4 tsp Prepared Mustard
- 8 each Dill Pickle slices
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