Spicy Southwest Corn Cheese Soup | Just A Pinch Recipes
Cook and stir corn and garlic in butter in a large saucepan on medium low heat till tender. Stir in remaining ingredients; cook until Velveeta is melted and soup is heated...
Ingredients
- 1 package(s) frozen sweet corn, 10 ounce thawed and drained
- 1 clove(s) garlic, minced
- 1 tablespoon(s) butter
- 3/4 pound(s) pasteurized cheese, 12 ounce velveeta
- 1 can(s) chopped green chillies
- 3/4 cup(s) chicken broth
- 3/4 cup(s) milk
- 2 tablespoon(s) cilantro, fresh chopped
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