Spicy Southwest Corn Cheese Soup | Just A Pinch Recipes

Spicy Southwest Corn Cheese Soup | Just A Pinch Recipes

www.justapinch.com

Cook and stir corn and garlic in butter in a large saucepan on medium low heat till tender. Stir in remaining ingredients; cook until Velveeta is melted and soup is heated...

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Ingredients

  • 1 package(s) frozen sweet corn, 10 ounce thawed and drained
  • 1 clove(s) garlic, minced
  • 1 tablespoon(s) butter
  • 3/4 pound(s) pasteurized cheese, 12 ounce velveeta
  • 1 can(s) chopped green chillies
  • 3/4 cup(s) chicken broth
  • 3/4 cup(s) milk
  • 2 tablespoon(s) cilantro, fresh chopped

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