Vegan Chocolate Hearts - Deliciously Allergy Free
Going dairy-free doesn't mean you have to give up chocolate! And making homemade vegan chocolate is much easier than you think.
Ingredients
- 1/2 cup (60g) cocoa butter melted (I use ' Absolute Organic Buttons ')
- 2 tbsp brown rice syrup
- 3 tbsp cocoa or unsweetened cocoa powder
- 1 tsp vanilla extract
- pinch salt
- 2 tbsp edible rose petals
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