Vegan Chocolate Cupcakes Recipe
These vegan chocolate cupcakes are so easy to make and produce a really rich, velvety smooth texture and flavour.
Ingredients
- 150ml Dairy free milk (soya or nut)
- 2 tsp Juice of one whole lemon
- 1 tsp Nielsen-Massey Vanilla Extract
- 75g Dairy free butter (melted & cooled)
- 100g Billington's Unrefined Golden Caster Sugar
- 125g Allinson's plain white flour
- 2 tsp Baking powder
- 4 tbsp Unsweeted cocoa powder
- 75g Dairy free butter
- 225g Silver Spoon Icing Sugar
- 1 tbsp Dairy free milk (soya or nut)
- 30g Cocoa powder
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