Instant Pot Vegetarian Chili Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 1 cup onion (diced (white or yellow))
• 1 cup red or green bell pepper diced
• ½-1 Jalapeno finely diced (remove seeds or skip for mild)
• 1 tablespoon minced garlic (3 cloves)
• ¾ teaspoon salt (adjust to taste)
• 1 tablespoon chili powder (Mexican)
• 1 teaspoon ground cumin
• 2 teaspoons paprika (regular not smoked)
• 2 cups vegetable broth
• 1 can diced fire-roasted tomatoes (15-ounce)
• 1 can black beans rinsed and drained
• 1 cup frozen corn (no need to thaw)
• 1 cup sweet potato diced in ½-inch pieces
• ¼ cup quinoa (rinsed)
• cilantro leaves
• shredded cheddar cheese (use dairy-free cheese for vegan)
• hot sauce
• avocado chunks
• lime wedges
• sour cream or cashew cream for vegan
• crushed tortilla chips or strips