Beatrice’s Balsamic Vinegar Salad /Insalata Balsamico alla Beatrice | Ciao Italia
Indulge in Beatrice’s Balsamic Vinegar Salad, a summertime treat with crisp Romaine, radicchio, and creamy Parmigiano-Reggiano. Perfect for light suppers.
Ingredients
- 1/4 teaspoon fine sea salt
- 4 tablespoons balsamic vinegar (commercial)
- 6 tablespoons Extra-Virgin Olive Oil
- Grinding black pepper
- 2 cups Romaine lettuce, torn into pieces
- 1 cup radicchio, torn into pieces
- 4 anchovies in salt, rinsed and cut onto bits
- 4 black oil-cured olives, diced
- 1 cup shaved parmigiano-reggiano
- INGREDIENTS
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