Creamy Pesto Roulade with Cutlets - Bar 3 Ranch

Ingredients

• 4 Grass Fed Steaks, Cubed
• 1/4 Cup Low-Fat Cream Cheese
• 2 Tbsp Pesto
• 1 tsp Red Pepper Flakes
• 1 tsp Salt
• 1 tsp Pepper
• 2 Tbsp Olive Oil
• 1/8 lb of Prosciutto (thinly sliced)