Cheese-Crusted Pork | Recipes Direct

Name: Cheese-Crusted Pork | Recipes Direct
Ingredients: ***For the cutlets:***; 2 (3/4-pound) small pork tenderloins, cut crosswise into 4 pieces total, room temperature; kosher salt, to taste; freshly ground black pepper, to taste; 3/4 cup unbleached all-purpose flour; 3 large eggs; 2 1/2 cups panko breadcrumbs; 2 teaspoons dried oregano; extra-virgin olive oil, to taste; 1/4 cup Parmigiano-Reggiano, grated; 1 1/2 cups prepared tomato sauce, warmed; 1 cup low-moisture mozzarella, shredded; ***Optional, for serving:***; Parmigiano-Reggiano, to taste, grated; prepared tomato sauce, to taste, warmed; fresh parsley, to taste, chopped, for serving

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Cheese-Crusted Pork is the name we gave to this dinner delight, and it makes us giggle every time we read it. A crunchy filet of savory pork is topped with rich tomato sauce and melty, creamy sharp...

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Ingredients

***For the cutlets:***
2 (3/4-pound) small pork tenderloins, cut crosswise into 4 pieces total, room temperature
kosher salt, to taste
freshly ground black pepper, to taste
3/4 cup unbleached all-purpose flour
3 large eggs
2 1/2 cups panko breadcrumbs
2 teaspoons dried oregano
extra-virgin olive oil, to taste
1/4 cup Parmigiano-Reggiano, grated
1 1/2 cups prepared tomato sauce, warmed
1 cup low-moisture mozzarella, shredded
***Optional, for serving:***
Parmigiano-Reggiano, to taste, grated
prepared tomato sauce, to taste, warmed
fresh parsley, to taste, chopped, for serving