Creamy Pesto Roulade with Cutlets

Creamy Pesto Roulade with Cutlets

bar3ranch.com

Jump to recipeTurn steak night up a notch with this deliciously creamy twist on a steak roulade. Cooking Tips About This Cut: Round Steak Cutlets, or Cubed Steak, comes from the...

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Cooking tools:

  • Oven
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Baking sheet
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plate

Ingredients

  • 4 Grass Fed Steaks, Cubed
  • 1/4 Cup Low-Fat Cream Cheese
  • 2 Tbsp Pesto
  • 1 tsp Red Pepper Flakes
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 Tbsp Olive Oil
  • 1/8 lb of Prosciutto (thinly sliced)

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