Beef Tenderloin with Mustard Cream Sauce | Traeger Grills

Ingredients

• 1 (5-6 lb) beef tenderloin, trimmed
• 2 Teaspoons kosher salt
• 1 Teaspoon freshly ground black pepper
• 2 Teaspoons chopped fresh thyme leaves
• 1 Teaspoon garlic powder
• 1/2 Teaspoon ground cumin
• 1/2 Teaspoon paprika
• 1/2 Teaspoon ground cayenne pepper
• 1 Tablespoon Olive oil
• 1 medium shallot, finely chopped
• 1 Clove garlic, minced
• 1 Cup dry white wine
• 1/4 Cup Dijon mustard
• 2 Teaspoons sugar
• 8 Ounces sour cream
• 3/4 Teaspoon kosher salt
• 1/4 Teaspoon freshly ground black pepper