Polka Dot Layer Cake - Challenge Dairy
The trick to this cute-as-a-button layer cake? Cake pop molds. Using a few different colors of batter, bake the “polka dots” in cake pop molds first, then place them into white cake batter before...
Ingredients
- 3-15.25 ounce store-bought white cake mixes, plus required ingredients
- food coloring
- 2 cups Challenge Unsalted Butter, cubed and softened
- 8 cups powdered sugar
- 1 Tablespoon finely grated Sunkist lemon zest
- pinch of fine salt
- 1 teaspoon vanilla extract
- 1 teaspoon fresh squeezed Sunkist lemon juice
- 1-2 Tablespoons heavy cream, plus more as needed
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