Chocolate-Raspberry Polka Dot Cake - Master recipes

Name: Chocolate-Raspberry Polka Dot Cake - Master recipes
Ingredients: 3/4 cup baking cocoa -; 3/4 cup boiling water -; 3/4 cup unsalted butter, softened -; 1-1/2 cups sugar -; 1-1/2 cups packed brown sugar -; 3 large eggs -; 3 teaspoons vanilla extract -; 3/4 cup buttermilk -; 3/4 cup water -; 3 cups cake flour -; 1 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/4 teaspoon plus 1/8 teaspoon salt -; GANACHE: -; 4 ounces semisweet chocolate, chopped -; 1 cup heavy whipping cream -; 1 teaspoon raspberry extract -; RASPBERRY CREAM: -; 1 package (10 ounces) frozen sweetened raspberries, thawed -; 1-1/2 cups heavy whipping cream, whipped -; Glaze: -; 1 pound semisweet chocolate, chopped -; 1-1/2 cups unsalted butter, cubed -; 2 tablespoons corn syrup -; 2 teaspoons raspberry extract -; Garnish: -; 2 ounces white candy coating, melted -; 1 ounce dark chocolate candy coating, melted -; Blue food coloring, optional -

master-recipes.com

Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside. Preheat oven to 350°. Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and...

View Original

Share this recipe: