Chili chops with cauliflower salad · DikTio

Ingredients

• 800 gr.s of Italian little pomodori tomatoes a can, with their juice ( This means 2 cans )
• 1 medium head cauliflower, broken into small florets
• 2 Tbs cream cheese
• 1 tsp cumin
• ½ tsp dried tarragon
• ½ tsp fresh parsley, chopped
• 130g green chilies, drained and diced
• 2 Tbs fresh lemon juice
• ¼ cup mayonnaise
• 1 tsp oil
• 4 boneless pork chops (about 1 pound)
• 2 Tbs green or red bell pepper, chopped
• salt to taste
• Salt and pepper
• 1/3 cup Cheddar or Swiss cheese, grated